Ingredients
1 Heaping TBS Instant Coffee
2 Heaping tsp. Maple Sugar
2 tsp. Creamer
6 oz. Milk (or non-dairy substitute)
3 TBS Water
Directions:
Add instant coffee and sugar to a glass, and add 3 TBS of water.
Using a milk frother, blend until the ingredients are stiff and peaked.
Add ice, creamer, and milk. Stir. Enjoy.