Ingredients:
3/4 C. Rum for soaking raisins; 1 C. Raisins
1 C. Butter, softened; 1 1/2 C. Flour
1 C. Maple sugar; 3 C. Old-fashioned oats
1/2 C. Brown Sugar 1 tsp. Baking Soda
2 eggs, 2 tsp Cinnamon
2 tsp. Vanilla Extract
Maple Glaze (optional)
1/4 C. Bourbon-Infused Maple Syrup
2 TBS Butter
1 C. Powdered Sugar
Instructions:
Preheat oven to 350°
Heat rum in a small pot on the stove, take off the heat, and add raisins to soak up the rum.
Cream butter and sugars in a stand mixer for 2-3 minutes; add eggs and vanilla.
Fold in mixed dry ingredients until just combined.
Pour off excess Rum and add raisins to the cookie dough.
Using a cookie scoop (or large cereal spoon) drop on greased cookie sheet with 2 inches between.
Bake 10 to 12 minutes until edges are slightly golden.
Glaze:
Melt Butter and maple syrup over medium-low heat until fully incorporated. Remove from heat and add powdered sugar. Drizzle over cooled cookies and try to hold yourself back from eating them all!!
Tip: Recipe easily doubles :)